Our cuisine combines French classics and spirit of Middle East. French cooking has long been a rockstar of the foodie world, but when you
add a dash of oriental magic, it becomes a sensory symphony of flavor. Our dishes are a love letter to the senses, a fusion of passion and imagination that knows no limits.
Menu
The culinary journey at Bisou is led by renowned brand Chef Vladimir Chistyakov and Chef Alexander Loshinin, offering a menu that showcases the captivating fusion of French and Middle Eastern gastronomy. Signature dishes include Dates Tahina with Yuzu Black Caviar, Foie Gras Terrine with Apricots, Bouillabaisse with Rouille and Garlic Croutons, and delicious Lamb Shoulder served with Root Vegetables. Each dish is set to become a must-try for food connoisseurs.
The wine list Bisou offers a diverse selection of labels that highlight the finest in the world of wine. Our carefully curated menu includes rare wines from independent winemakers and classic labels from renowned regions. We showcase the unique terroir and winemaking traditions of each region, featuring complex flavors from different parts of France and the World. Whether exploring unexpected wines or enjoying reliable favorites, our exceptional dining experience reflects our dedication to excellence in wine.
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